Dried White Fungus

White fungus have been primarily used to increase fluids in the body, for dry coughs, and for palpitations. It has been used as a tonic herb and as a beauty enhancer to improve the complexion.

Great for desserts and soups!

Usage Tips: Clean and soak the white fungus for 30 minutes. Add in lotus nuts and red dates to boil and simmer. Add rock sugar to taste and serve as a dessert or healthy drink.