Tong Luo Chrysanthemum Flower 70g

Brewing Instructions

Place 15-20 Hangzhou chrysanthemums directly into a pot with 500 cc of hot water. Let it steep for 3-5 minutes to enjoy the natural flavor of chrysanthemum tea (can be refilled with water).

Add some goji berries or tea leaves with the chrysanthemums and steep in hot water for 3-5 minutes. "It’s better served chilled during summer."

Storage Instructions

Store the Hangzhou chrysanthemums in a cool, dry, and shaded place. After opening, seal the bag tightly or use an airtight container.

If the chrysanthemums become damp after opening or are not used within 2-3 months, store them in the refrigerator to maintain quality. Consume promptly to ensure freshness.

Cultivated without toxins

No sulfur fumigation

Origin: Hangzhou

Net Weight: 70g