Gu Wang Vegan XO Spicy Sauce 200g

Ingredients: Canola oil (Australian), Enoki mushrooms, Sesame oil, Chili sauce (chili, salt), Shiitake mushroom extract, Naturally brewed soy sauce (water, soybeans [non-GMO], salt, wheat), Water, Salt, Mushroom seasoning powder, Yeast extract, King oyster mushrooms, Lion’s mane mushrooms, Tofu skin (non-GMO), Soy protein, Sugar, Salt, Salted koji, Shiitake mushroom extract, Maltodextrin, Yeast extract, Hydrolyzed soy protein, Shiitake mushroom extract, Cabbage extract, White pepper powder, Mixed seasoning powder, Oil-based chili red coloring.

Specially made for all veggie lovers – our Plant-based XO Sauce is here!

We use shiitake, king oyster mushroom, lion’s mane mushroom plus non-GMO beancurd skin, all slow-fried at low heat until the aroma really shiok one. Then mix with mushroom oyster sauce and a bit of chili – slightly spicy, got that sweet aftertaste, rich but won’t feel jelak.

100% vegan, no onion no garlic – confirm pure veg.

Whether you makan with rice, noodles, or veggies, this is the ultimate soul sauce lah.

Net Weight: 200g

Country of Origin: Taiwan