Dry Noodles with Vegetarian Sauce (Sesame Flavor)

The product is non-fried, steamed, light in oil, and has no added borax, artificial colors, flavors, or preservatives. The seasoning contains mushroom fibers and sesame paste.

Noodles: Wheat flour, Sea salt, Water.

Mushroom sauce: Non-GMO soy protein, Soy bean oil, Royal trumpet mushroom, Shiitake mushroom, Pom pom mushroom, Blazei mushroom, Turmeric powder, Sugar, Black bean soy sauce, Black soybean, water, Sugar, Salt, Licorice, Salt, Yeast extract, Chili powder, Chili extract, Vitamin E (antioxidant).

Sesame sauce: White sesame, Soy bean oil, Vitamin E (antioxidant) Mushroom sauce.

Origin: Taiwan

Net Weight: 118g

Shelf Life: 1 year