Yunnan Style Rice Noodles 175g

Ingredients: Rice, Water, Cabbage, Green Peas, Choy Sum, Corn Kernels, Soybean Powder.

Sauce Ingredients: Vegetable Oil, Oyster Mushroom, Mushroom, Bolete Mushroom, Chinese Matsutake Salt, Sugar, Spices, Yeast extract.

How to Cook:

1. Put the dried rice noodles and 1000ml of cold water into a pot, and bring to a boil.

2. Continue boiling for 10-13 minutes, then drain the water.

3. Refill the pot with about 600ml of water, add the seasoning and ingredients packs, then bring to a boil and stir.

烹饪方法：

1. 将干米粉和 1000 毫升冷水放入锅中，煮沸。

2. 继续煮 10-13 分钟，然后倒掉水。

3. 向锅中倒入约 600 毫升水，加入调味料和配料包，煮沸并搅拌。

Origin: China

Net Weight: 175g

Shelf Life: 9 months