Yunnan Style Rice Noodle

Ingredients: Rice, Water, Cabbage, Green Peas, Choy Sum, Corn Kernels, Soybean Powder.

Sauce Ingredients: Vegetable Oil, Oyster Mushroom, Mushroom, Bolete Mushroom, Chinese Matsutake Salt, Sugar, Spices, Yeast extract.

How to Cook:

1. Unpack and place the rice noodles and all ingredients into the container.

2. Add about 550ml of boiling water to the indicated water level, cover the container, and let it sit for 6-8 minutes.

3. Remove the lid, stir well, and enjoy a delicious serving of flavored rice noodles.

Origin: China

Net Weight: 125g

Shelf Life: 9 months