Whole Wheat Yam Mushroom Soup Vegan Noodles

Noodles ingredients: Stone-ground whole wheat flour (97%), yam powder, drinking water, non-iodized food-grade salt.

Sauce Packet Ingredients: Vegetable oil, almond mushroom, shiitake mushroom, beech mushroom, monkey head mushroom, soybean textured protein (soybean protein, wheat protein, food-grade processing aid), brewed soy sauce, food-grade salt, sesame paste powder, ginger powder, kelp extract (kelp), seaweed sugar, soy sauce powder, chili powder, fragrant spicy powder.

Vegetable Packet Ingredients: Kale, green beans, cabbage heart, corn kernels, carrots.

Net Weight: 100g (noodles: 70g + sauce: 25g + Vegetable: 5g)

Shelf Life: 9 months