Vegetarian Mushroom Soup

Vegetarian Meal Ready in 3 Minute!

Ingredient: Water, Mushroom, Vegetable Spread, Vegetable Oil Flour, Coconut Milk, Vegetable Stock, Sugar, Starch, Mixed Herbs, Salt, Sodium Salt, Black Pepper.

Instruction:

For Microwave

1. Cut open flexy packy and pour soup into the container.

2. Cover the container with its lid before inserting into the microwave for 1-2 minutes on medium heat.

For Boiling Water

1. Boil the water.

2. Place flexy packy soup into hot water for 3 minutes.

3. Cut open flexy packy and pour soup into the container.

✅No Refrigeration Needed

✅Spoon Included

✅No Added Preservatives

✅No Added MSG

✅No Added Onion & Garlic

✅Plant Based, Meat Free

Net Weight: 200g

Outer Packaging Material: Polypropylene (Microwavable)

Storage: No Refrigeration, Room Temperature

Shelf Life: 15 months

Made in Malaysia