Traditional Herbal Bak Kut Teh

Promotes Production of body fluid, nourishes blood, invigorates the spleen improves vitality.

Ingredients: Mixed-spices. Soloman seal. Codonopsis Red dates. Angelica. Rehmannia

Cooking method:

Blanch 600g meaty pork ribs/lion's mane for later use. Put pre-packed spices and herbs into 1.8L of water and boil for 30 minutes. Add 10 cloves of garlic (optional for vegetarians) Add in pork ribs and continue to boil for another 45-60 minutes. Add a dash of salt and soy sauce to taste. Add your desired vegetables, dried bean curd. enoki mushroom etc (optional) Suitable for whole family. 

Net Weight: 120g