Cough Relief Tea

Ingredients: Chuanbei, Pinellia ternata, Bitter apricot kernel, Platycodon g., Citri reticulatae, Loquat leaves

材料：川贝，半夏，北杏，枯梗，陈皮，枇杷叶

Relieve symptoms of cough and excess phlegm

清肺化痰，理气和中

Cooking method: 700ml of water, boil for 40 minutes

Consume 2 times daily

Pack in Singapore
Shelf Life: 1 year