Vegan King Burger Patty

Serving Suggestion: Deep fry vegan burger patty in hot oil until golden in colour, then serve it with hamburger buns and vege toppings.

Ingredients: Mushroom fiber, Water, Canola oil, Soya residue, Isolated soy protein, Yeast extract, Salt, Sugar, Transglutaminase, Natural & artificial flavour non-meat sources.

Origin: Malaysia

Net Weight: 320g x 4pcs

Shelf Life: 2 years