Vegetarian Cod Fish with Asam Sauce 150g

Vegan, soy-based fish fillet with  a tangy spicy-sour Asam sauce. 

Ingredients: Water, Textured wheat protein, Isolated soy protein, Konjac, Modified tapioca starch, Salt, Sugar, Palm oil, Nori seaweed, Vegetarian seasoning powder ( Contain flavoring and thickener as permitted food).

Origin: Malaysia

Net Weight: 300g

Shelf Life: 2 years