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Japanese Shiitake Mushroom 500g
- Product Code: 8888880138740
- Availability: In Stock
- $38.00
Ingredients: Japanese Shiitake Mushroom
How to cook:
1. Rinse mushroom with water.
2. Trim off the stem, then soak the mushroom in warm water until it is tender. The mushroom can be cooked once it is tender. However, it should be refrigerated if it is required on a later date.
3. The soaked water is rich of nutrition, can be reused as flavouring.
Net weight: 500g
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