
Introducing the Osmanthus Fragrans Fermented Rice Dumplings – a succulent treat that combines the buttery fragrance of Osmanthus and the sweetness of fermented glutinous rice balls! This divine combination will leave you wanting more.
The sweet, fermented rice wine promotes blood circulation, nourishes the face, boosts our immune system, and supplies probiotics to our digestive system while the Osmanthus aids in ridding our bodies of toxins. Regular consumption of Osmanthus will also make you feel energised and refreshed!

Eating plain steamed buns seems too simple and mundane? Let us recommend a way to enhance your meal experience with these steamed buns! By pairing the plain steamed buns with crispy fried tempeh and ready-made kimchi, you get to enjoy a pleasant textural contrast. The aroma of tempeh coupled with the tangy, midly sour and spicy notes of Kimchi is bound to whet your appetite and leave you feeling satiated!

At times when you are having a bad appetite, try having some mulberry plum vinegar tomato to boost your appetite!
The fruity, acidic notes of tomato and plum vinegar complements each other greatly, while agave honey and mulberry jam adds a pleasant tinge of sweetness, making the overall combination a refreshing and cooling treat during summer!

Plant-based meats are the trend now and getting popluar day by day. Being and alternative to conventional meat, Plant-based meats minic conventional meat and are very similar in terms of texture, taste, and looks. Coming in different forms such as sasuages, minced, nuggets, patty these Plant-based alternatives are shaking up the meat industry. Here are 5 facts we know about Plant-base Meats.