Steamed buns with Tempeh and Kimchi
Ingredients:
1 steamed bun
Tempeh (half slice)
Korean Kimchi
Methods of preparations:
1. Steam the steamed buns and allow them to cool slightly before slicing them into halves.
2. Slice the tempeh into 4-5 small pieces and fry both sides till they turn golden brown.
3. Place an appropriate amount of Korean Kimchi and fried Tempeh on half a slice of steam bun and cover it with the other half.
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