Stir-fried vegetable with Gluten Puffs and Chickpeas
Ingredients:
Vegetable (can be Bok Choy or White Cauliflower)
1 can of Gluten Puffs with Chickpeas
Sesame oil
White pepper
Methods of preparations:
1. Wash and cut the vegetable
2. Pour the Glutens Puffs with Chickpeas into the pot and heat it, then add the vegetable, Sesame Oil and Pepper, and finally stir-fry it until cooked
Now you can say goodbye to the struggle of fulfilling your daily greens requirement!
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