Happening

header icon 0
header icon

Happening

Stir-fried vegetable with Gluten Puffs and Chickpeas

Gluten-Puffs-with-Chick-Peas-Recipe-2

Ingredients:

Vegetable (can be Bok Choy or White Cauliflower)

1 can of Gluten Puffs with Chickpeas

Sesame oil

White pepper


Methods of preparations: 

1. Wash and cut the vegetable

2. Pour the Glutens Puffs with Chickpeas into the pot and heat it, then add the vegetable, Sesame Oil and Pepper, and finally stir-fry it until cooked


Now you can say goodbye to the struggle of fulfilling your daily greens requirement!

Share:
Back