All Natural Mushroom Toona Sauce

This sauce is a mixture of fresh toona sinensis, black mushroom, and Guwang's secret rcipe creates a new sensation of authentic Chinese taste. It is used as a noodle sauce or stir-fry sauce. 

          Health benefits: 

• High in Vitamin E/C
• High in Calcium 
• High in Protein 
• High in Iron
• High in Beta-carotene
• Contains flavonoids (antioxidant agent) 

In order for vegetarians to also enjoy the dipping sauce when indulging in hot pot, Taiwan Gu Wang uses all-natural Chinese herbs and shiitake mushrooms to develop this vegetarian shacha sauce recipe! 
Nutritious and delicious; the sauce also does not contain any preservatives or additives. 
Kick up the umami flavour in your dishes with this intensely savoury sauce! 

[HOW TO EAT]
1. Seasoning: Stir-fry, mixed, dipped, roasted, braised, and more.
2. Dipping sauce: Use it as a dipping sauce when having hot pot.
 

Ingredients: Soy Bean Oil, Fermented Soy Sauce, Soy Protein (Non-GMO), Sugar, Water, Toona Sinensis, Shiitake Mushroom, Plum Juice, Salt, Coconut Powder, Peanut Powder, Chili, Wheat Fiber, Spice, Licorice, Tocopherol.

Net weight: 240g

Shelf Life: 2 Years