8 Benefits Of Enzymes

Enzymes are protein molecules which is responsible for all biological activities in human cells. Enzymes are organic catalysts that increase the rate at which foods are broken down and absorbed by the body and help various metabolic functions in the body.

The vital foundation of life will be severely impaired without enzymes. Human body will not be able to digest, absorb and utilize nutrients. Consuming fruits or vegetable enzymes will help our blood arteries to do a better job in delivering oxygen to our body.

It contains alkaline with a higher ph value which allow the organs to breath naturally.

酵素是负责人类细胞中所有生物活动的蛋白质分子。酵素是有机催化剂,可以增加食品分解而被人体吸收的速率,亦可帮助身体内各种代谢功能的发生。

若没有酵素,生命的重要基础将会被严重削弱。人体不能消化、 吸收和利用营养。水果或蔬菜的酵素可以帮助我们血管更有效地为身体提供氧气。

它包含碱性较高的 ph 值,可以让器官自然地呼吸。

8 Benefits Of Enzymes

  1. Improve absorption of nutrients
  2. Strengthen the body immune deficiency
  3. Trims fat bulges and reduces water retention
  4. Reduce cholesterol and high blood pressure
  5. Alleviates allergies, including skin allergies
  6. Alleviates tiredness and boost energy
  7. Soothes painful joints, stiff necks and body aches
  8. Improves skin tone

 

酵素的八种好处

  1. 提高养分的吸收
  2. 加强身体免疫系统
  3. 缩减脂肪赘肉和减少水肿
  4. 降低胆固醇和高血压
  5. 减轻过敏,包括皮肤过敏
  6. 减轻疲劳和增加能源
  7. 舒缓关节疼痛、脖子僵硬和身体疼痛
  8. 改善肤色

source

http://www.generationrescue.org/latest-news/nutrition/21-benefits-of-enzymes-and-why-you-need-them/

http://articles.mercola.com/sites/articles/archive/2011/08/21/enzymes-special-report.aspx